SODEW Bistro. Go vegan! 💚

Savor the flavors of nature

🥗 Starters

Creamy spinach hummus served with warm pita, cherry tomatoes, and crispy chickpeas.

Roasted sweet potato bites with smoky paprika dip.

Sourdough toast topped with smashed avocado, radish, sunflower seeds, and herbs.

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🍜 Mains

Quinoa, roasted vegetables, marinated tofu, red cabbage slaw, and tahini-lime dressing.

Aromatic coconut-ginger curry with chickpeas, seasonal vegetables, and jasmine rice.

Beetroot–black bean patty with vegan mayo, lettuce, pickles, caramelized onions + herb potato wedges.

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🥪 Wraps & Light Meals

Crispy falafel, fresh veggies, herbs, and garlic tahini sauce in a warm tortilla.

Hummus, olives, roasted peppers, cucumber, greens, and lemon dressing.

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🍰 Desserts

Date–cacao brownie with crushed nuts and sea salt.

Creamy chia dessert layered with mango purée.

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🍹 Drinks

Homemade lemonade with ginger, mint, and agave.

Spinach, banana, apple, oat milk, chia seeds.

Available with oat, soy, or almond milk.